As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...

This 16th century recipe is a rich ... in the centre of the dough and cover it with the stollen sheet. Fold the left side first and cover the marzipan, then fold the right side in the same ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Enter: stollen. Stollen is a spiced ... cardamom, and marzipan. There are loads of other variations on this traditional ...

Molly, who has a mania for almond-flavored baked goods, often waxes poetic about the rope of marzipan or almond paste running through stollen — her favorite part. But this, it turns out ...