Gooey, spongy and sticky, this date pudding is a comfort food at its best. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

tender texture and caramelized taste of the original pudding. Get the Recipe: Gluten-free pouding chomeur with homemade date ...

The holiday season is coming up soon and as people all over the world start preparing their Christmas menu, it's interesting to note how many different traditional foods there are, depending on ...

Blend the date mixture in a food processor until ... Pour the topping over the cooked pudding. Place the sticky toffee pudding under a moderate grill until bubbling. To serve, spoon the pudding ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...

Sticky toffee pudding is an easy win at the end of any ... Fold in the flour and baking powder and, finally, the cooled date mixture. Pour the mixture into the prepared tin and bake for 50 minutes ...