The former Army medic, then Stone Brewing’s “beer ambassador,” hosted a tasting of sour beers from Oregon’s Cascade. My education continued with visits to Belgium’s Cantillon, whose fruit lambics ...

Neshaminy Creek Brewing will celebrate launching its new pickle sour ale, It’s a Dillemma, with a themed party on Saturday at its Croydon taproom, writes ...

Classic styles include lambic, Berliner weisse, gose and Flanders red ale. They’re characterized by an acidic flavor profile, with a low pH, usually between 3.0 (very sour) to 3.6 (mildly tart).

The Croydon taproom will host a palooza Saturday with local brine masters and food trucks for new beer It's a Dillemma.

They call this beer Rodenbach Classic because it’s one of the most iconic sour beers ever made. This Flemish brown ale is sweet, sour, tart, and has a nice oaky finish due to being matured in ...

The first beer, fermented and aged for a little more than a year in Jackie, is a golden sour ale that is based on Good Nature's Bavarian Dream, an unlfiltered German-style wheat beer.

Beer Man sez: Ommegang’s Pale Sour Ale adds flavorful complexity to the style. Todd Haefer of Scandinavia, Wisconsin, gets paid to drink beer and write about it for Weekend.

The answer: the Connecticut state building, and specifically the Connecticut Craft Beer Works tent at the back of the building. There, for $13, I purchased 20 ounces of Pickle Sour Ale, which was ...

Brent Hernandez says he “made a face” years ago after trying his first sour beer: a Belgian ale called Duchesse De Bourgogne. Now “I see that face on a lot of people when I pour our beer in ...

Craft brewers around Orlando are celebrating with specials and new releases to commemorate International Beer Day, a time to appreciate brewers and celebrate the diversity of this beloved beverage.

Sours beers delight like no other. The sometimes subtle, sometimes domineering burst of acid brightens an ale with orange, lemon, berry, and tart apple flavors, while also refreshing like few ...

Ommegang’s Pale Sour Ale is not wood aged and is a blend of aged and new beer. It's unfiltered and poured a cloudy yellow that formed a fluffy white head. The aromas in the 6.9% ABV ale were an ...