On Earth Day this year, these restaurants are emerging with eco-friendly ingredients, zero-waste garnishes, and, for some of ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Vertical gardening has revolutionized the way we grow food, especially for gardeners with limited space. By training plants to grow upward rather than outward, you can dramatically increase your ...