The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon ... and apple grilled cheese sandwich recipe if you want a tart brightness instead.

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

This recipe uses more fresh fish, as sometimes the smoked fish can have quite a strong flavour. Play around with the ratio of fresh and smoked fish to find your perfect balance.

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.