The Venere rice salad with vegetables and shrimp is a fresh, easy, and tasty first course. The Venere rice, with its ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

Whisk in scallions, hoisin sauce, rice ... cook shrimp and scallops until just cooked through and opaque, 2 to 3 minutes; cook steak to desired degree of doneness. When all the meat and vegetables ...

At home, though, this would be a good centrepiece to a simple meal, served with stir-fried green vegetables ... rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp.

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka ... Add the rest of the vegetables and a pinch of salt and pepper. Continue to cook for 3 to 4 minutes, until ...

ADD THE SHRIMP AND JUST COOK UNTIL THE SHRIMP ARE COOKED. 5.ADJUST THE SEASONING AND PLACE 4 DISHES WITH HOT COOKED RICE AND PLACE THE RATATOUILLE OVER THE RICE. SERVE AT ONCE.