Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, ...

If you're planning your Easter brunch, you've come to the right place! Whether you're hosting a small family gathering or a ...

Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted ... drippings. Saute shrimp, garlic and seasoning ...

I've crafted all the recipes, and I helped build ... golden fried chicken schnitzel and Southern shrimp and grits dish served with creamy gouda cheese grits and andouille sausage with a house ...

You haven’t truly lived until you’ve tumbled down The Rabbit Hole in Harpers Ferry, West Virginia, where the shrimp and grits ...

served with smoked Gouda cheese grits, grilled asparagus and topped with charred tomato and crawfish etouffee – or the Mississippi pecan-crusted catfish or the Gulf Coast southern-fried oysters ...

Today, grits are synonymous with Southern cuisine. Similar to Italian polenta, grits are a type of coarsely ground porridge, usually made from maize or hominy. This comforting, creamy dish can be both ...

Tucked away on the shores of Morse Reservoir sits a culinary gem that Hoosiers have been quietly treasuring: Boathouse Kitchen & Swan Dive in Cicero, Indiana, where the shrimp and grits alone justify ...

To that end, serving Southern-style recipes made with ingredients such as country ham, grits, Benedictine spread, pimento cheese ... serve individual servings of shrimp and grits and mini-Hot ...

He's sharing his recipe ... whisk in grits. Reduce heat to low and cook grits, stirring frequently, until tender and water is absorbed. Once grits are cooked, stir in butter until melted. Add Gouda to ...