Savor the flavor of the South with my quick & Easy Shrimp and Grits recipe! Creamy grits topped with succulent shrimp, bacon, ...

She replaces the traditional nori (a type of seaweed) with softened collard greens, before layering a row of grits, green onion ... Eats posted a similar recipe for shrimp and grits sushi back ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

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Technically a side dish, fritters are the South's best savory pancake experience. Serve with a creamy mayo dipping sauce or a ...

Easter takes place April 20 which means it’s almost too late to make plans for dining out or ordering take-out for the big ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern refinements to the property’s old-world charm. The Ryland Inn's Easter ...

Saute shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in bacon; heat through. Serve with grits and sprinkle with onions.

Each spoonful delivers a perfect balance: seafood sweetness from the shrimp, smoky heat from the andouille, vegetal notes from the peppers and onions, all cushioned by those dreamy, creamy grits ... a ...

Although these pickled-shrimp toasts might not look like your mama ... Remove from heat, and whisk in oil and 2 teaspoons Dijon mustard until combined. Place shrimp, mirliton, and onion in a ...