Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Preheat oven to 375 degrees. 1. Slice the bread in half lengthwise and place on a baking sheet. Coat halves evenly with ...

Related: 24 Seafood Pasta Recipes to Serve for Casual Dinners ... The consistency of crawfish is between crab and shrimp—a little flaky yet firm, says Schmid. As with most seafood, fresh ...

Must-try dishes include crawfish étouffée, shrimp and grits, and beignets. The festival’s emphasis on local talent and cuisine makes it a favorite among residents and visitors. Next up ...