When locals talk about where to get the best fried catfish in this part of Arkansas, the conversation inevitably circles back to Woods Place like a homing pigeon with excellent taste buds. Let me tell ...

The Ranch House Special brings together your choice of breakfast meat with perfectly cooked eggs, ...

Learn how to perfectly marinate and char-grill your fish fillet for a smoky, flavorful finish—served with a rich homemade tartare sauce. Perfect for seafood lovers!

It might not be a huge deal for burgers and fries … but an hours-old Filet-O-Fish? Ick. A seafood sandwich is one you really want to be fresh, and there’s actually a secret ordering trick to ...

featured grilled pineapple and a slice of cheese. To decide which meat alternative should go on the menu, a contest took place. On April 20, 1962, both the Hula Burger and Filet-o-Fish were ...

A melt-in-your-mouth filet with a crispy crust, velvety center, and layers of flavor from the aromatic butter. Elegant, bold, and surprisingly easy, this is next-level grilling anyone can master.

While there’s also a traditional beef Wellington on the menu, Omaroo Grill’s lamb version is accompanied ... Ensuring the lamb fillet’s flavours stay intact, Chow prepares a mushroom ...

Sprinkle each fish filet with salt and pepper. In a small bowl, combine the paprika, cayenne, garlic powder, cumin, chili powder and smoked paprika. Sprinkle liberally over the fish filets.

While the quality of the fish filet and the artistry of the seasonings are undeniably important, the oil acts as the culinary canvas, significantly impacting the dish’s final texture and flavor.

Fish Camp, a lakeside bar and grill, reopens under new ownership with weekend hours. The Fernandez family aims to preserve the establishment's character while adding new features and a revamped menu.