"Indulge in the rich and tangy flavor of blue cheese sauce. Perfect for dipping, drizzling, or adding a burst of flavor to ...

Whenever I want to serve something elegant yet incredibly simple, I turn to these Blue Cheese Stuffed Pears. They strike that ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with Pliny the Younger and what you should never do when cutting brie.

Remove the pan from the heat and add the blue cheese. Blend with a hand blender and then pass through a sieve into a bowl. Ladle the soup into serving bowls and serve.

Remove the bay leaves, add the cream and the crumbled blue cheese and transfer to a liquidiser. Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and ...

Serving the cheesecakes on a bed of salad lends an appealing ... Mix well with a whisk and divide among the soufflé molds. Sprinkle the crumbled blue cheese on top of the cream cheese mixture in the ...

If not serving as a cheeseboard but plated ... Port is the classic match for British blue cheese such as Stilton or Shropshire Blue. For French blue cheese, such as Roquefort, a sweet Sauternes ...