New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Port Colborne city officials have launched a new survey inviting community members to share feedback on whether backyard ...

As a pet owner, you want to ensure your dog’s health and well-being in every way possible. From feeding them nutritious food ...

Brett Garden's son Miller, 14, died during a family vacation in Costa Rica. Miller Gardner died of asphyxiation.

The Trump administration is promoting egg imports from Turkey, Brazil, and South Korea, and has asked Europe to send more.

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

The U.S. has almost doubled imports of Brazilian eggs once used only for pet food and is considering relaxing regulations for ...

This process doesn’t cook the eggs, but keeps them at a sustained warm temperature for a long enough time period to destroy a majority of pathogens. Salmonella is the biggest risk when it comes to ...