New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Salmonella typhimurium ST313 strain D23580, the pathogen investigated in the study, has been linked to highly invasive ...

The patient count in an outbreak of infections from Listeria monocytogenes is increasing as the Food and Drug Administration continues to look for a ...

A groundbreaking study led by the director of research at the Nigerian Institute of Medical Research (NIMR), Professor Stella ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Glenn Morris Jr., M.D., director of the Emerging Pathogens Institute at the University of Florida, it's perfectly common for a chicken's intestinal tract to carry salmonella, campylobacter ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

Food processors often use heat for pasteurization or sterilization to make food products safe by killing pathogens like ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Sherbrooke, Que.-based BioAlert Solutions has raised a $2.5-million seed round to expand the reach of its automated water ...

This process doesn’t cook the eggs, but keeps them at a sustained warm temperature for a long enough time period to destroy a majority of pathogens. Salmonella is the biggest risk when it comes ...