Mozzarella, swiss, ricotta and cottage cheese are higher in protein, and feta can be used in smaller amounts thanks to its ...

Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...

Two years after debuting its first brick-and-mortar in Austin’s Tarrytown neighborhood, Allday Pizza opened the doors of its ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

This super quick and elegant Smoked Salmon Flatbread is inspired by white pizza with a garlic and dill ricotta base and ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

The singer’s most-visited Italian restaurant reopens again following the LA wildfires—making the walk from the car to the ...