Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

If there’s one appetizer I bring out for every special occasion—or let’s be honest, sometimes just a cozy night in—it’s these ...

Elevate your soup game with this luxurious Sweet Corn Soup, delicately paired with butter-poached crab meat and finished with a vibrant swirl of homemade chive oil. This dish is a perfect harmony ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh ...

1 Peel the crab, removing any crab meat from the shell. Set the crab meat aside and reserve the shells. 2 In a medium saucepan over medium heat, toast the crab shells for 5 minutes.

Use blacking season of choice, place each scallop into the seasoning     using a spatula, gently place scallops face down in ...

The book I pulled down, spiral bound with purple plastic, held recipes from Jazz greats like Malone, John Stockton, and head ...

We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a ...

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...