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Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

This article was last updated on 30.03.2026. Crafting with candy at Easter has never been more popular — and for good reason.

Often discarded without thought, melon seeds can quietly upgrade everyday meals. From crunchy snacks to creamy blends, they slip easily into your cooking, adding texture and substance without changing ...