By the time the ‘70s rolled in, instant pudding mix was everywhere.

Our Italian Love Cake leans on another boxed cake mix hack, but adds even more flavor with a cheesecake-like ricotta filling ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

There’s something comforting about recipes that remind us of Grandma’s kitchen. The warm smell of fresh-baked cake, the sound ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This is a good cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of jelly-like, sherbety sweetness from the cranberries, which pepper it throughout. I use a ...

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...

Christmas dessert is where rules loosen, spoons get bigger and restraint quietly leaves the room. After the turkey’s been picked over and the cheese board has done its duty, this is the moment ...

On Dec. 2, 1949, the Friday morning edition of the Clarion Ledger, shortened to just "The Clarion-Ledger" by this point, ...

Though we’ve published every type of cake, cookie, and sweet treat that you could imagine, these are the 20 that you saved ...

This regional gem is practically the definition of ‘tried and true.’ The Hummingbird Cake was first submitted to Southern Living in 1978, and it has since become our most popular Southern cake recipe ...