Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

Celebrate Samsar Padvo (Konkani New Year) with an authentic GSB meal at Shenoy’s on March 30. Enjoy traditional dishes like ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

As the city’s Parsis and Iranis celebrate Navroze, Folk, the traditional Indian regional restaurant at Kala Ghoda by chef ...

The dish is believed to have a cooling effect on the body and mind ... Srivatsa mentions, “During festivals like Onam, Pongal, and Diwali, it is prepared as an offering to deities and served to family ...

The dish is believed to have a cooling effect on the body and mind ... Srivatsa mentions, “During festivals like Onam, Pongal, and Diwali, it is prepared as an offering to deities and served to family ...

During festivals and celebrations, special sweets and dishes made with Tal Gur are prepared and shared among family and friends. For instance, in Tamil Nadu, Tal Gur is used extensively during Pongal, ...

A month later, no technician has come to remove the satellite dish from the roof and pick up the DISH hopper and joey. I inquire as to when someone would be coming. The agent said because she ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

But that's part of cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People like it," says Michael Tusk, chef/co-owner of San ...