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spread onto crust. Refrigerate 4 hours or until firm. Healthy Living: Save 40 calories and 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and COOL ...
10d
The Cooking Foodie on MSNCreamy Oreo Cheesecake with Cookie CrustIf you're an Oreo lover, you’ll fall in love with these Oreo cheesecake bars. They’re baked, rich, creamy, and incredibl ...
4d
The Cooking Foodie on MSNNo-Bake Oreo Crust Strawberry CheesecakeThis new no-bake strawberry cheesecake recipe is the ultimate treat for strawberry lovers! Featuring an indulgent Oreo c ...
Whisk in COOL WHIP. Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment ...
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