Pasta always hits the spot, especially when you need a quick and comforting meal that the whole family will love. Whethe ...

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

Here, they’re combined with garlic, oregano and chilli into a spicy base for a simple prawn pasta. I like to roughly chop the prawns so that with each mouthful you get a taste of everything.

Turn up the heat with this unforgettable spicy shrimp pasta packed with juicy shrimp, bold seasoning, and a silky, fiery sauce that clings to every bite. It’s fast, flavorful, and destined to become ...

By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Almost like a citrusy cousin to cacio e pepe, al limone is a bright spot in the canon of Italian and Italian American ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

Here are 25 recipes to make from our latest issue. Save them on MyRecipes, then get travel inspiration from our Global ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Related: The Best (and Easiest) Way to Make Alfredo Sauce, According to Martha Stewart Go easy with the salt. Don’t add too much salt too soon when you’re boiling your broth. Taste it first, and see ...

Mothers-in-law are a notoriously fussy bunch. So, when one of them approves of a recipe, you just know it's gotta be good. That's why we threw together this collection of our best recipes that come ...