"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

While preparing pasta salad may seem straightforward in theory, the keys to making a deli-worthy version might not be obvious ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use in a creamy penne dish with peas and a lemon, or make an old school favorite ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of ...

One of the best Italian dishes most Americans are missing out on is pasta alla puttanesca. In 1988, actress Sophia Loren ...

The Hyderabad-based Sresta Natural Bioproducts Private Limited, which owns the brand, has a wide portfolio of food products ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...