RADIO 1 presenter Jamie Laing has started his gruelling 150 mile-run from London to Salford to raise money for Comic Relief.

Jamie will continue to test his knees as he begins his fourth ultramarathon from the village of Kegworth in ... I think I can do the rest of it now." BBC's Melvin Odoom has shared a moment with ...

Melvin, who starred in I'm A Celebrity alongside Maura and Danny, looked visibly uncomfortable as he was probed on the latest news that Georgia had moved out of the family home, noting that the ...

Sweat’s new running mate comes to the Bears after four seasons with the Indianapolis Colts. Over 61 games total, Odeyingbo racked up 106 tackles, 17 quarterback hits and 16.5 sacks.

Melvin Robert is an Emmy, Golden Mike, and L.A. Press Club award-winning journalist who is thrilled to return to the KTLA family! He previously served as co-anchor of GOOD DAY LA weekday mornings.

“Extra” correspondent Melvin Robert will be joining KTLA 5’s “Morning News” as its new entertainment reporter, TheWrap has learned. Robert will be filling the void left by local legend ...

The Philadelphia Eagles continue to lose defensive linemen in NFL free agency as edge rusher Josh Sweat finds a new home in the league. Sweat and the Arizona Cardinals have reportedly agreed to ...

Dr. Melvin Echols, Associate Professor of Medicine at Morehouse School of Medicine and Chief Diversity, Equity and Inclusion Officer for the American College of Cardiology (ACC), shares his ...

LOS ANGELES (March 5, 2025) – KTLA-TV, the most-watched local television station in Southern California, today announced the signing of Melvin Robert as Morning News Entertainment Anchor/Reporter.

TODAY’s Craig Melvin has a brand new sandwich on the TODAY Cafe menu at the Universal Orlando Resort. It’s called Craig’s Artisan Chicken Salad BLT and is a twist on the chicken salad and ...

“Good Day LA” anchor and “Extra” correspondent Melvin Robert is heading to KTLA, where he will join the “KTLA Morning News” team as entertainment anchor the week of March 17.