You might be making mistakes when cutting steak. We asked a few experts to give us their steak-cutting advice and how to ...

A sharp knife — preferably a chef's knife, but even a boning knife will do — will slice through tough fibers effortlessly and keep the meat in one piece, improving its visual and textural appeal. What ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Knife sets may be cheaper but there's no guarantee that they'll last long or work well for what you cook the most. Here are ...

Cattle are supposed to be stunned and rendered insensible to pain with a bolt or bullet in the head before they are processed ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add ...

Discover four versatile kitchen knives available on Amazon. They are perfect for slicing vegetables, cutting meat, and prepping meals with ease. Sharp, durable, and multipurpose, these knives are ...