“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

An ingredient found in common cooking oils may be linked to an aggressive form of breast cancer according to a new study from Weill Cornell Medicine. The study, published in Science in March, shows ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

Linoleic acid, which is found in some vegetable oils, has been linked to an aggressive cancer as a professor warned people to ...

So, butter vs canola oil may seem like a valid debate to begin with, but, when one fat is labelled as high in “bad” ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

BRITS may be unknowingly raising their risk of a deadly form of breast cancer by cooking with seed oils, cancer experts have ...