“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast ...

New research has found a possible connection between a common fat in cooking oils and the growth of an aggressive form of ...

Randomized controlled trials consistently show that linoleic acid does not increase inflammation. Recently published meta-analyses of observational studies link higher linoleic acid intake to a ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat "triple ...

A study in Science finds that linoleic acid, a fat found in seed oils and eggs, can activate the mTORC1 pathway, accelerating triple-negative breast c ...

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