Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

A new study from Weill Cornell Medicine has linked linoleic acid—an omega-6 fatty acid found in common seed and vegetable ...

“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

Weill Cornell Medicine researchers uncover how a fatty acid in seed oils activates cancer growth pathways, urging dietary ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the risk of aggressive triple-negative breast cancer. The omega-6 fatty acid ...

Professor Justin Stebbing, who has led groundbreaking research into cancer treatments, described a recent study highlighting ...

A study in Science finds that linoleic acid, a fat found in seed oils and eggs, can activate the mTORC1 pathway, accelerating triple-negative breast c ...