“A balanced, whole-food diet remains an important cornerstone of cancer prevention, and a strategy everyone can adopt,” he ...

There's now lots of evidence which shows that our own diets and the foods we eat can influence the outcome if we are unlucky ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found.

Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast ...

A STUDY has uncovered ‘healthy’ foods that could promote the growth of tumours. Eggs, nuts and tofu are three of many foods ...

Popular cooking oils, such as soybean, sunflower, and corn oil, may increase the risk of an aggressive form of breast cancer, ...

A new study by Weill Cornell Medicine warns that excessive use of seed and vegetable oils rich in linoleic acid may raise the ...

A new study links seed oils high in linoleic acid to faster growth of triple-negative breast cancer, urging caution in ...

So, butter vs canola oil may seem like a valid debate to begin with, but, when one fat is labelled as high in “bad” ...

New research has found a possible connection between a common fat in cooking oils and the growth of an aggressive form of ...

A farmer leader with the United Soybean Board says seed oils can benefit consumer health and help drive soybean demand.