Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...

Citrobacter, Lactobacillus, and Leuconostoc were the dominant bacteria in the fermentation process of bangcai. They were significantly related to the formation of differential flavor compounds such as ...

16S rRNA sequencing confirmed taxonomic classification, identifying five genera: Lactobacillus, Lactococcus, Leuconostoc, Pediococcus, and Streptococcus. Microscopic observation revealed two cell ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted. Polymeric ...

2 Clinica Tanaka Plastic, Reconstructive Surgery and Anti-Aging Center, Matsumoto, Japan. As for most of the human body, water is a critical component to keep the skin and especially the SC, fully ...

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