There’s something incredibly satisfying about creating a dessert that checks all the boxes: low carb, budget-friendly, and ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Easy, but impressive - Raymond Blanc's lemon cake recipe ... x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese ... lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake ...

A classic carrot cake is a crowd-pleaser and can work in traditional layers, in a loaf pan, or even as cupcakes ... cake hits all the right notes — cream cheese frosting is an undeniable ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.