2. In a medium bowl, whisk lemon juice, vinegar, mustard, sugar and celery seeds; season with salt and pepper. Whisk in oil ...

Store in refrigerator for up to 5 days. Salad: In a clear trifle bowl or other clear bowl, arrange all ingredients in seven distinct layers, ending with pimento cheese dressing layer.

She called it Mrs. Murphy’s salad — I have absolutely no idea who Mrs. Murphy is — and as for the recipe, my mom’s best guess is that it came from a cooking class my grandma attended.

Blueberry congealed salad by Emma Kay Thorton and a blueberry jam by Wyona Moses won second and third. In the youth category, Michael Orellana's "Red, White and Blue Cheesecake Salad," won first ...