I learned how to make authentic Italian meatballs from two of the best home cooks I know: my Nonna Igea and my mum, Graziella ...

THE POTS GOT BIGGER AND I GOT SHORTER. TODAY, THE MEATBALLS ARE STILL HANDMADE. USING PATTY’S MOM’S AUTHENTIC ITALIAN RECIPE. YOU KNOW, ALL THE ITALIAN SEASONINGS? THE PARSLEY, THE BASIL ...

The Sacred Heart ravioli sale, now in its 115th year, serves as a family reunion of sorts every year for volunteers and attendees. The ingredients of traditional Italian cooking are mixed together and ...

Bruno's Italian Deli in north Columbia features an assorted menu of New York deli-type sandwiches, salads, desserts and a ...

The team behind New Orleans restaurants Costera and Osteria Lupo open a new Italian restaurant in The Barnett.

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a store-bought garlicky Texas toast and fried like a smashburger in a pan with ...

For convention-goers, it’s a walkable spot for breakfast, lunch or dinner. For locals, it’s a dining destination without the hassle of Strip traffic.

Below, we’ve got recipes from four chefs and restaurants around, each one ideal for a fabulous Easter spread. From Richard ...

What to know: For the last 26 years, this restaurant has been known for its authentic, unique and handmade Italian dishes, with Sicilian family recipes passed down from its founder, Angelina Santaga.