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9h
Curated by Jennifer on MSNSpring Vegetable Tart with Herbed Vegan Cream CheeseI am all about seasonal eating. With it being spring, that means more delicious, fresh fruits and vegetables are in season.
6h
Anthropocene Magazine on MSNScientists get tantalizingly close to creating the flavor and texture of cheese—with peas.Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...
3h
Food Republic on MSN4 Frozen Pierogi Brands, RankedFrozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, ...
Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...
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