Gouda, feta, and mozzarella to name a few favorites. Since cheese is practically considered a food group in and of itself, is it any wonder that dozens of fabulous shops specializing in the dairy ...

The traditional-style Gouda, aged for 13 months ... with another 1,400 wheels aging — which it sells in artisan cheese shops around the country, locally in Big Y stores, and nationally at ...

explaining that the change was made after Google had consulted with the featured cheese shop owner. "After the question came up about the Gouda stat, we spoke with the owner of the Wisconsin ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...