Besides cheese, Gouda is known for its candles, linen, beer, and stroopwafels. Did you know that Gouda is actually one of the oldest European cheeses? We’re talking about dating back to the 12th ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

This cheese marks a big step up in terms of complexity, texture, and flavor, which is why aged gouda is one of the best ...

Hoop cheese is a mild, semi-soft cheese. Much like queso fresco in Mexican cooking or Colby or Monterey Jack cheeses you ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

we asked three cheese experts to share what they stock up on at Trader Joe’s. This gouda, a product of Holland, is gooey and rich, thanks to the addition of supplementary cream during the ...

Two local cheeses were named Best of Show at the California State Fair’s 2025 Commercial Cheese Competition on Monday, the ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ones to visit and their ...

Now it's been almost nine years, and I don't think I could go back to my old ... as cheese curds form in heated vats. This year for the first time, they sold out of their aged gouda, which ...

These wedges look curiously like fancy gouda you might find at Whole Foods, but it's actually hoop cheese—and your grandma may have even grown up making it. Much like a farmer's cheese that ...