A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

A study found that pregnant women who ate chili once a month had a lower chance of developing gestational diabetes.

Eating chili during pregnancy may lower the risk of gestational diabetes, a new study says. Researchers at the University of Buffalo (UB) found that pregnant women who ate chili at least once a month ...

University of Oklahoma researcher David Fields, Ph.D., was poring over research data when he discovered something he thought ...

The study showed that eating chili with beans during pregnancy may reduce the risk of developing gestational diabetes.

In 2010, a researcher was pouring over research data when he discovered something he thought was odd: His data showed that at 6 months of age, formula-fed babies born of mothers who were categorized ...

University of Oklahoma researcher David Fields, Ph.D., was pouring over research data when he discovered something he thought ...

Diabetes during pregnancy, whether type 1, type 2, or gestational diabetes, significantly increases the risk of complications for both mother and fetus.

I often discuss the importance of blood sugar management. Healthcare providers routinely test blood sugar levels because high ...

Short sleep and frequent snoring linked to greater type 2 diabetes risk in women with a history of gestational diabetes.