This story was originally published by Grist with the headline Whole, skim, or soy? The congressional battle over milk in ...

Vitamin B12 is important for energy, brain function, and red blood cell production, but it's predominantly in animal foods.

No matter which variety you choose, "milk can play a valuable role in a balanced diet, but you need to take your individual preferences and needs into consideration before choosing a milk that’s right ...

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to ...

New research reveals whole milk may boost heart health and weight management while delivering key nutrients your body craves, challenging decades of diet advice ...

If the marketing trends is anything to go by, India has a protein fetish. A milk brand recently launched a milk variety with ...

EVERY household has its own kitchen staples. From cereal in the morning to pasta for dinner, there are some items that you ...

Whole milk has 3.25% to 3.5% milk fat, compared with 1% or 2% in low-fat milk and 0.5% in fat-free milk, according to the ...

Foods high in calcium include almonds, spinach, tofu, milk, certain beans, and salmon. This article covers non-dairy and ...