extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

like Tillamook’s Maker’s Reserve Extra Sharp White Cheddar and Sartori’s Merlot-soaked BellaVitano, or simple cheese for making sandwiches, such as provolone and American, my fridge’s deli ...

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.