Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The following restaurants/food establishments had opening inspections that were logged in January or February of 2025 in the Pennsylvania Department of Agriculture’s food safety database. Rooted & ...

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

When he moved to the West Village in 1996, Peter Som quickly made a name as a young fashion designer. He has since expanded into lifestyle (like with his namesake collaboration with spice-makers ...

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Day is celebrated every year on March 14 (3/14) and it has traditionally been a big celebration at the Ireland home. Pi Day celebrates the math constant Pi, which is the ratio of a circle’s ...

Some foods are worth the journey, no matter how far. The meatloaf at Dutch Kitchen in Frackville, Pennsylvania, isn’t just a ...