For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...
Vermont was second with 13 first-place medals. Northeastern Wisconsin winners include BelGioioso Cheese of Denmark for its mozzarella marinated in fresh basil and garlic, which was one of the ...
Cooking Chew on MSN4d
Say Cheese to Fontina: What It Is, How To Store It & Why You'll Love it!Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...
This monster burger features two massive beef patties, crispy bacon, melted cheese, a fried egg ... That alone would be more than enough, but Briochef also adds cured Gouda, caramelised onions, crispy ...
Arethusa Europa, an aged Gouda made by Arethusa Farm Dairy in Bantam ... 20 were a fresh mozzarella with fresh basil from BelGioioso in Denmark and an onion-and-chive cheddar from Henning Cheese in ...
Cheese made in Kewaunee County once again ranks ... that produce milk for BelGioioso have some bragging rights as the Denmark, Wis. cheesemaker’s marinated fresh mozzarella with basil and ...
WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...
THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
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