Why step out to the supermarket when you can make delicious bread at home? The freshness of the bread and the warm flavours of thai curry paste make this loaf impressive.

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The delicious “kare-pan” bread buns are stuffed with curry, covered in breadcrumbs and deep-fried. A set of two freshly fried buns, one made with smoked scallops and the other with ground beef ...

Serve the finished curry with rice or naan bread. Heat the oil in a large saucepan over a medium heat. Add the onions and cook, stirring regularly, for 10 minutes, or until softened and browned.