Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Cobia’s firm, white flesh and mild ... This basic sushi recipe works beautifully with any type of fish, whether it’s ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try. While the classic recipe uses ...

However, this simple air fryer recipe takes all the hassle out and leaves you with delicious crispy breaded fish perfect for lunch or dinner. The recipe, by Delish.com has a four-and-a-half star ...

It’s an extremely delicious recipe. Featured Recipe View Recipe → Hetty Lui McKinnon has a new recipe for coconut curry with potatoes and greens that’s as much a chowder as a curry.

Ali Slagle shows why she is one of the better recipe creators with this crackly, satisfying take on an open-faced taco-sandwich hybrid. You grate potato and cheddar. Then you fry a circle of the ...

In dread—and anticipation—I wait. Marinate the fish in half tsp turmeric powder and set aside for at least an hour. In a food processor, grind the coconut, garlic, ginger, chillies ...

Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co-founder of #CookForUkraine.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...