Gregory Gourdet’s Maison Passerelle Tells the Story of French Food Through Its Former Colonies The award-winning chef returns to New York for ambitious collection of restaurants inside Printemps.

Hello There Friends, today I make a recipe that has been HIGHLY requested on the channel, a classical French Onion Soup! This is by far one of the best and most comforting ways to prepare an onion ...

Julia's tips for the best French onion soup It wouldn’t be a Julia Child recipe without helpful tips for the home cook. And this is one recipe you’ll feel proud to get right on the first try.

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!

Next, the chef instructs you to transfer the onions to another pot and add beef stock. The recipe doesn’t say how much beef stock, but instead directs you to page 319 for the sub recipe.

Top it off with a thick slice of French bread, and generously sprinkle about 1/2 cup of shredded mozzarella cheese over the bread. 5) Place the bowl under the broiler and watch the cheese carefully.

If I see any iteration of French onion soup on a menu, I will continue to order it. I don’t care if it’s 100 degrees outside or snowing, if I’m single, attached or in a situationship.

If you’re looking for a delicious, full-flavored French onion soup, this recipe is going to wow you and the guests you serve. French onion soup is a popular comfort meal full of strong flavors.

This authentic French onion soup gratinée has a delicious, fragrant broth and is perfect for cold winter nights. Technique tip: This recipe is very unique, using whiskey and chicken stock ...

I fell in love with my husband over this moelleux au chocolat. I was 23 years old and had recently started dating this handsome French chef during my university exchange to Nice, France. One ...