Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

Seth samples the French onion soup at Shilling Canning Company in Navy Yard. Host Seth Tillman heads to SHILLING CANNING COMPANY where Chef Reid Shilling presents an elevated take on French onion ...

Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry ...

Packed with flavor and nutrients, this soup is sure to become a favorite in your recipe rotation. 1) Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Melt the butter in a lidded frying pan over medium heat.

Is a cup of French onion soup ever ill timed? This classic recipe will get you through the last few chilly days. Each cup of broth is topped with melty gruyère and a crispy crouton. Admit it ...