Edam is a sweet, nutty cow's milk cheese with a semi-firm texture originally produced in Holland. Like Gouda, another ...

Cheese lovers often come across Edam and Gouda, two well-loved varieties from the Netherlands. Both these cheeses are semi-hard, made from cow’s milk, and have rich histories dating back centuries.

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ones to visit and their ...

Oromāhoe in the Bay of Islands is almost 19,000km away from the Netherlands, but that doesn’t stop some of the country’s best ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

In addition to the famous three-pound Edam cheese ball, the MAFES Sales Store on Stone Boulevard sells cheddar, jalapeno and Vallagret varieties, along with juices, jams and meats that also are ...