Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Best Old Florida-style restaurants? Forget the chains — 17 local spots worth the road trip Craving Old Florida dining? From funky seafood joints to a hidden island gem, here are 17 classic restaurants ...

Food & Drink Food and drink 'I bought smoked salmon from Harrods and price could feed family for weeks' When a woman and her mum tried salmon with an extortionate price tag, people had a lot of ...

This recipe is for Dutch Baby with Smoked Salmon from the food section of The Boston Globe.

Scottish salmon producer Loch Duart has expanded into smoked salmon. The smoked salmon lines include Signature Smoke and Double Smoked SKUs. The Signature Smoke is traditionally cured and smoked over ...

Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae.

Warm smoked salmon yields meatier, flakier fish for flavorful salad You can wrap this warm-smoked salmon in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with ...

Few appetizers achieve the coveted balance of low-effort and luxurious with the ease of the best tinned fish on toast. Lay a ...