Four players remain in tennis' grandest tournament. Who will emerge victorious on both the men's and women's sides? Check out the odds heading into the finals.

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

The Queen of Clay, Iga Swiatek, is making significant strides on grass, including her maiden appearance in The Championships final.

It’s Iga Świątek, the five-time Grand Slam champion who spent 125 weeks as the world No. 1 between early 2022 and late 2024. She’s the No. 8 seed at Wimbledon, but she’s actually the world No. 4. Only four players are left in the draw now, and she is one of them — for the first time.

The cool part about strawberries and pasta is that it's no longer considered a sugary balm to endure a time of struggle. It's a cultural touchstone, a delightful treat that Polish families have integrated into their kitchens all the time to this day. It has evolved into something so much more.

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

So, how do we feel about this weird yogurt and strawberry pasta dish that tennis star Iga Świątek wants us all to try? If you have no idea what I’m talking about (which, FAIR), keep

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.