News

In July, members of the UAL Alumni of Colour Association gathered by the River Thames to enjoy a guided tour of the Queen’s House in Greenwich.
University of the Arts London (UAL) is delighted to announce it has been named Arts University of the Year for 2026 by the Daily Mail University Guide.
Our Clearing tours are your chance to find out about London College of Fashion and what it’s like to study in London. Are you thinking of applying for one of our courses through Clearing? Have you got ...
We explore essential skills for aspiring screenwriters and share some top tips from screenwriter and UAL Short Courses tutor, David Lemon.
Exclusive opportunity for UAL students to get involved in one of the world’s most prestigious international sportswear design competitions.
Held on Wednesday 28 May, the event saw an incredible line-up of creatives, including some of our very own UAL alumni, reflect on the richness, resilience and ongoing influence of Black culture today.
LCC MA Animation student Paula Valenzuela Gallegillos was selected to take part in the 2025 Annecy International Animation Film Festival — the world’s leading event dedicated to animation.
Journalism and Publishing students at London College of Communication (LCC) have launched Southwark Food Magazine, a print publication celebrating food and culture across Southwark.
Student, Jenny Choi from Parsons School of Design in New York, joined the fashion business summer study abroad course at UAL this summer.
Keira Moore, from North Carolina State University in Raleigh, USA, joined the summer study abroad fashion business 3-week course as she was awarded the International Textile and Apparel Association ...
Su Kyoung An, professor of the Department of Fashion, Interior Design, & Merchandising at Central Michigan University, USA, joined University of the Arts London (UAL) on the experimental fashion ...
The Level 3 Award and Certificate in Photography has been designed to provide students with an exciting and challenging experience, which will introduce them to the rigours and rewards of exploring ...