Cities, insurers, and the public used the Billion-Dollar Weather and Climate Disasters database to plan for the future. So ...

Emily Graslie, creator of The Brain Scoop, shares about the uncertain future of her science communication work.

The findings demonstrate how growing climate impacts like unprecedented heat could destabilize the business of growing food and the nation’s food supply. Reduced corn yields would be felt widely, as ...

When the food company Blue Stripes first began developing recipes in 2018, its CEO and co-founder, Oded Brenner, whirled through the company’s kitchen, tasting everything. Blue Stripes makes snacks ...

Climate change and a flood of cheaper foreign shrimp is slowly whittling away a way of life in Georgia and other coastal states.

In a field of muddy results, it's among the clearest findings that one cognitive scientist has seen in his career.

Conservatives led by Friedrich Merz remain committed to renewables, but say "we must and we will change" an economic policy ...

A new study published on Thursday in the journal Nature Cities mapped the scale of this slow-motion crisis across the country ...

The Rhode Island project to create local jobs, launch compost hubs, and reduce emissions was years in the making.

Indigenous leaders in Canada are wary of the promises made by the new prime minister to respect their sovereignty.

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

Lauren Bacchus is one of many people in Asheville who are strangely enamored with the city’s sinkholes.