Winter squash — orange, green, striped, gray, red — represents the colors and flavor of fall. Though actually a fruit, squash promises endless variations of soups, stews and curries as well as cakes, ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Winter squash might be so named because it is hardy enough to keep well throughout the coldest season, but its bright orange hue and the time it is harvested signal autumn perfectly. Its brilliant ...

The neighborhood farmers markets are getting ready to close for the winter, but they look merrier than ever as their tables groan with dozens of varieties of winter squashes. Shaped like turbans, ...

Orange squash stands as one of those essential beverages that most British households will stock in their kitchen cupboards. It provides a method to enhance water's flavour and ensure people consume ...

Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and ...