You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes ...

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... Meanwhile, break the whole egg into a heatproof bowl ...

According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

and savouring Portuguese egg tarts. But once you start exploring the offbeat paths in the former Portuguese colony, you will realise you have just started peeling the onion called Macao.